Effie Speyer from Boating Times Long Island had some very nice things to say about Rumba’s atmosphere, decor and food. We were thrilled to see her write up.

Here is a short excerpt from the article:

The restaurant’s vibe and décor are fun, but it’s the food that keeps me coming back to Rumba. Everything here is fresh and flavorful and has a unique twist. Whether you are looking for a full meal or small bites, there is plenty on the menu to satisfy. Try the grilled artichokes to start or order one of the signature salads such as the sunset crab cake salad. It’s made with fresh lump crab served atop a bed of greens and garnished with avocado, mango, and papaya.

To read the whole article click here.